Dallas is renowned for barbecue, authentic Mexican and Tex-Mex cuisine. Famous products of the Dallas culinary scene include El Fenix, Mi Cocina, the Mansion on Turtle Creek, and the frozen margarita. On average, Dallasites eat out about four times every week, which is the third highest rate in the state, behind only Houston and Austin, and Dallas has more restaurants per capita than New York City.
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